appetizer
(choice of one)
grilled quail with pimento cheese pain perdu
benne crusted redfish with grilled beets and ambrosia salad
sauteed goose liver with gingersnap gravy and turnip bread toast
beaten biscuits with wild mushrooms and chaurice
soup
(choice of one)
crab and ginger tomato bisque
turtle soup
bitter salad greens with strawberries, crispy hog jowls and meyer lemon cream
brussel sprouts with pickled cranberries and local goat cheese
entree
(choice of one)
oven roasted shrimp with black-eyed pea cakes & cauliflower
duck etoufee with dirty rice
prime rib of beef with buttermilk mashed potatoes (additional $10)
grilled tuna with potato & mushroom salad, caramalized pineapple & peanuts
barbequed goat with pickled cabbage and mirliton slaw
louisiana cochon with braised turnips and cabbage
dessert
(choice of one)
triple chocolate cake with caramalized kumquats
strawberry tartlets with ginger creole cream cheese mousse
fried banana split with dulce de leche ice cream
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